Monthly Newsletter for April 2026
The Ministry of Agriculture and Livestock is pleased to share its Monthly Newsletter for April 2026 Link: Read other other Newsletters
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The Ministry of Agriculture and Livestock is pleased to share its Monthly Newsletter for April 2026 Link: Read other other Newsletters
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The Forest Resource Management Division, Department of Forests and Park Service is pleased to announce the following ESP post: Sl.No Position Title Position Category No […]
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16 August, Thimphu: The out-going Hon’ble Agriculture Secretary, Dasho Rinzin Dorji handed over the entire duties vested on him to the Offtg. Secretary, Dr. Tashi Samdup […]
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Thimphu: The Ministry of Agriculture and Forests conducted a graduate orientation for the Bhutan Civil Service Examination (BCSE) selected 27 graduates of 2021 who will be […]
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The Regional Pig and Poultry Breeding Centre, Lingmethang, Mongar under Department of Livestock is pleased to re-announce the following vacant post: Sl.No. Post Slot Place […]
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The National Biodiversity Centre (NBC) being the National Focal Agency for the Access and Benefit Sharing (ABS) Regime in Bhutan has been facilitating as well […]
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The Commercial Agriculture and Resilient Livelihoods Enhancement Programme under MoAF at Mongar invites project proposals in Agri-enterprise establishment in CARLEP Programme areas for FY 2021-22. […]
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The Ministry of Agriculture & Forests is pleased to announce the selection result for the post of Engineer (Bio-medical & cold Chain), NCAH, Serbithang held […]
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Regional Livestock Development Centre (RLDC), Wangduephodrang, under the Department of Livestock (DoL), Ministry of Agriculture and Forests (MoAF) invites applications from interested Bhutanese nationals for […]
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The Sakteng Wildlife Sanctuary, Department of Forests and Park Services, Trashigang Phongmay is pleased to announce the vacancy for the post of caretaker, Elementary Service […]
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Okra (Abelmoschus esculentus) also known as Lady Finger is a rich medicinal vegetable crop. Raw okra contains about 90% water, 2% protein, 7% carbohydrates and […]
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