14 January 2025: The new Regional Director for Asia and the Pacific of the World Food Programme (WFP), Mr. Samir Sudhir Wanmail, paid a courtesy […]
Category: News
Department of Livestock Conducts Refresher Training for Field Veterinary Paraprofessionals, 6th to 11th January, 2025
11th January 2025, Phuentsholing: The Department of Livestock, with support from the Pandemic Fund Project, is conducting a six-day refresher training course for field veterinary […]
2nd National Livestock Research Coordination Workshop
9th January 2025, Phuentsholing: The National Livestock Research Centre (NLRC), Bumthang is conducting two day “2nd National Livestock Research Coordination Workshop” from 9th – 10th January […]
Honorable Dasho Secretary Inaugurates Integrated Cold Store in Buelsa, Nangkor Gewog, Zhemgang
January 3rd, 2025,Zhemgang: The Honorable Dasho Secretary of the Ministry of Agriculture and Livestock, and Mr. Mohammad Younus, Resident Representative of the UNDP-Bhutan Country Office, […]
Market-led Production – the Approach for Agriculture and Livestock Development
The Department of Agricultural Marketing and Cooperatives (DAMC) is currently undertaking advocacy on ‘Market-led Production’ for agricultural production in Gewogs of Samdrup Jongkhar. This is […]
Technical Workshop on Value Addition and Food Product Development under the OCOP Initiative
The Department of Agricultural Marketing and Cooperatives (DAMC), in collaboration with the FAO Country Office in Bhutan and with technical expertise from Mahidol University, Thailand, […]
117th National Day
The Ministry of Agriculture & Livestock joins the nation in celebrating the joyous 117th National Day. We offer our deepest gratitude to the visionary Wangchuk […]
Empowering Bhutan’s herders to revitalize Yak wool production
12.11.2014, Haa: Bhutan’s highlands are home to approximately 29,699 (NSB, 2023), and the untapped potential of their wool represents an opportunity for significant economic growth. […]
Facts & Figures
Export & Import list of Major Food Including Processed Food
