During the meeting, they discussed opportunities to strengthen collaboration between Bhutan and Israel in the agricultural sector, with a focus on: 1. Farm Mechanization – […]
Author: saraswati mongar
Congratulations to the Newly Selected Chief Dzongkhag Livestock Officers!
The Ministry of Agriculture and Livestock is pleased to extend our heartfelt congratulations to the four newly appointed Chief Dzongkhag Livestock Officers; Mr. Chandra Ghalay, […]
Results of Selection Interview
The Ministry of Agriculture & Livestock is pleased to announce the results of selection interview for the post of Chief Dzongkhag Livestock Officer (P1 Management […]
CGIAR Centres Meet with Hon’ble Minister of Agriculture and Livestock
17 March 2025: On the sidelines of the Bhutan Conference: Climate and Resilient Agriculture for Sustainable Development – Policy, Investment, and Innovation, organized by the […]
Meeting between the Ministry of Agriculture and Livestock and International Potato Center (CIP)
16 Mach 2025: On the sideline of Bhutan Conference: Climate and Resilient Agriculture for Sustainable Development – Policy, Investment, and Innovation organized by College of […]
𝐌𝐨𝐀𝐋 𝐋𝐚𝐮𝐧𝐜𝐡𝐞𝐬 𝐭𝐡𝐞 𝐁𝐡𝐮𝐭𝐚𝐧 𝐀𝐠𝐫𝐢𝐟𝐨𝐨𝐝 𝐒𝐞𝐜𝐭𝐨𝐫 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐲 𝟐𝟎𝟑𝟒
March 13, 2025 – The Ministry of Agriculture and Livestock officially launched the Bhutan Agrifood Sector Strategy 2034 today, under the theme “A Commitment to […]
The Hon’ble Minister meets Dr. Tomás Rosada of World Bank
12 March 2025: The Hon’ble Lyonpo met with Dr. Thomas Ricardo, Practice Manager for Agriculture and Food Global Practice, South Asia and other officials from […]
Mr. Thomas Legrand, Lead Technical Advisor of the Conscious OF Food System Alliance (COFSA) at the United Nations Development Programme (UNDP), paid a visit to His Excellency the Minister of Agriculture and Livestock.
5 March 2025: His Excellency warmly welcomed Mr. Thomas and expressed gratitude for his visit highlighted the key objectives of his visit to Bhutan and […]
Facts & Figures
Export & Import list of Major Food Including Processed Food
